Book now for this years Laying Up Supper on Saturday 28th October. To reserve your seat(s) for the evening please contact the Office or the Bar, tickets are £25.00 per head for the evening which includes a 3 course meal and coffee. This is a Two Star Event meaning the restaurant will be closed for normal hatch meals. Please arrive from 7pm, for a food service time of 7:45pm, although the Bar will be open from 6pm.

You can book over the phone or come into the Club, where you will also need you to give us your menu choices and any dietary requirements that we may need to cater for.




Duck and Orange Pate

Fine duck and orange

served with sweet red onion chutney and salad garnish

Smoked Mackerel Pots

Smoked Mackerel combined with a spring onion mayonnaise

served in a coup with a salad leaf garnish

Vegetarian option on request


Main Course

Beef Bourguignon

Slow cooked beef with bacon, onions and mushrooms in red wine sauce,

served with buttery mash potato and green beans

Chicken Chasseur

Seared chicken breast poached in a white wine and tarragon sauce,

served with wild rice and panaché of vegetables

Vegetarian option on request



Salted Caramel & Chocolate flavoured cheesecake

Served with a chocolate wafer biscuit, Chantilly cream and chocolate sauce

Fruit Filled Brandy Snap Baskets

Seasonal fruit with freshly whipped cream, served with a fruit coulis

Coffee and Mints

To help the Bar with the initial pre-dinner drinks rush we will be taking pre-orders for table wine that you can order and pay for in advance. We will make sure that this is on the table and labelled with your name for when you sit down for dinner. To pre-order your wine, please use this link Wine Pre-Order sheet and hand into the Bar or Office along with payment before Thursday 26th October.  Also to speed up our service please could you top up your Club Cards prior to the evening, this can also be done over the phone.