Join us for this year’s Laying Up Supper & Prize-Giving
Saturday 27th October
Two Course menu £20 per person
With creamy mashed potatoes, sautéed fine beans with bacon and onions
Herb Crusted Cod Loin Steak
With a white wine and tarragon cream, served with roasted new potatoes, sautéed fine beans with bacon and onions.
With a cream and citrus sauce.
Chocolate & Rum Mousse
With a chocolate wafer biscuit.
Book now through the office with your food choices.