Burns Night Supper 25th January 2019

Burns Night Supper 25th January 2019

Bar from 6pm.

3 course meal at 7.30pm

Ceilidh Band from 9pm.

Please note, there will be no hatch meals on this evening. Tickets only.

Buy your tickets now!

This year’s menu;

Starter:

Cockaleekie Soup

Mains:

Traditional Haggis, Neeps & Tatties with a Whisky Cream

Dessert:

Tipsy Laird

Followed by Andy’s Digestive……..

Vegetarian Option Available