Yacht Section Laying Up Supper 24th October 2020

£20 per head / £25 non members

Arrival 6.30pm ~ Dinner served 7.15pm

Please call the Office by Wednesday 21st October to reserve your space and confirm your menu selection from the choices below

Call 01243 512918

Mains

~Baked Cod Steak~

Chunky cod steaks topped with sun dried tomatoes and diced ham, served with seasonal vegetables and potatoes

 ~Slow Cooked Leg of lamb~

Slow cooked lamb served with seasonal potatoes and vegetables with a red wine and red currant jelly

 ~Seared Chicken Chasseur~

Seared chicken breast poached in a white wine and tarragon sauce, served with wild rice and panache of vegetables

~Cranberry & Nut Roast~

Baked savoury mix of nuts and fruit, served with seasonal vegetables and a red wine gravy

Sweet

~Warm Belgian Apple Pie~

Served with hot custard

~Homemade Chocolate Brownie~

Served with chocolate sauce and fresh cream

~Raspberry Vacherine~

Raspberries combined with freshly whipped cream, served on a meringue base with a fruit coulis.

 Followed by

~Tea & Coffee~