The Annual Dinghy section Dinner and Prize Giving in November has been Cancelled – a new date is being investigated.
Attendee’s are requested to pre-book through the office to secure a table.
Beef in Red Wine Sauce – Served with horseradish mash & roasted carrots
Poached Chicken Breast – Stuffed with Smoked Cheese & Serrano Ham Served with dauphinoise potatoes & a melody of vegetables
Lamb Rogan Josh – Served with rice & condiments
Lasagne – Served with salad, garlic bread & fries
Warm & Sticky Chocolate Brownie – Served with cream & garnish
Homemade Raspberry Trifle
Homemade Fruit Crumble – Served with hot custard
1 Course £12 inc coffee
2 Courses £16 inc Coffee
Childrens Portion & 1 scoop of Ice Cream £8
Please call the office and give your meal choice. At the time of booking you may also pre order your wine.
With regards to bookings the rule of 6 applies. There will no more than 6 per table. You may book as a 6 or simply book your place and you will be placed in a table of 6. Please remember that you cannot mix tables.
When you arrive please sit at your table straight away, there will be a list showing you where to sit. Drink orders will be taken at your table and it will be waiter service for your food.
The room will have the windows opened a crack to allow good airflow so suggest that you bring a warm wrap or a jumper in case you get cold.
6.30 pm Start
7.45 pm Congratulate prize winners
- Tables will be restricted to groups of 6.
- People are not permitted to move between tables.
- When seated at your table, drink orders will be taken by the club staff, and delivered to your table.