Dinghy Section Prize Giving 2020 – To be Rescheduled

The Annual Dinghy section Dinner and Prize Giving in November has been Cancelled  – a new date is being investigated.


 

 

Attendee’s are requested to pre-book through the office to secure a table.

 

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Menu

Mains

Beef in Red Wine Sauce – Served with horseradish mash & roasted carrots

Poached Chicken Breast – Stuffed with Smoked Cheese & Serrano Ham Served with dauphinoise potatoes & a melody of vegetables

Lamb Rogan Josh – Served with rice & condiments

Lasagne – Served with salad, garlic bread & fries

Vege Loaf

 

Sweets

Warm & Sticky Chocolate Brownie – Served with cream & garnish

Homemade Raspberry Trifle

Homemade Fruit Crumble – Served with hot custard

 

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1 Course £12 inc coffee

2 Courses £16 inc Coffee

Childrens Portion & 1 scoop of Ice Cream £8

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To Book

Please call the office and give your meal choice. At the time of booking you may also pre order your wine.

With regards to bookings the rule of 6 applies. There will no more than 6 per table. You may book as a 6 or simply book your place and you will be placed in a table of 6. Please remember that you cannot mix tables.

On Arrival

When you arrive please sit at your table straight away, there will be a list showing you where to sit. Drink orders will be taken at your table and it will be waiter service for your food.

The room will have the windows opened a crack to allow good airflow so suggest that you bring a warm wrap or a jumper in case you get cold.

Timings

6.30 pm Start

7.45 pm Congratulate prize winners

9.15 pm Finish

Covid-19

  • Tables will be restricted to groups of 6.
  • People are not permitted to move between tables.
  • When seated at your table, drink orders will be taken by the club staff, and delivered to your table.