Laying up Supper and Prize Giving, Saturday 30th October at 7pm – Book Now!

£23 per head for members, £29 for non-members

Please call  the office on 01243 512918 to book your table and confirm your menu choices from the selection below:


Baked Salmon Fillet served with St Clement Sauce

Crispy Rolled Apricot and Walnut Pork Loin served in Marsala sauce

Puy Lentils, Pear and Beetroot topped with Field Mushroom (vegetarian)

Dijon Crusted Rump of Lamb served with a Port and Mint Jus   Supplement: £7

All served with Fondant Potatoes, buttered Asparagus and baked filled Tomato Duxelles


Belgian Chocolate and Raspberry Mousse

Grape&Brandy Creme Brulee served with a Butter Biscuit

Assiette de Fromages served with Bread and Crackers   Supplement: £5

Followed by

Coffee and Mints