Laying up Supper and Prize Giving, Saturday 30th October at 7pm – Book Now!
£23 per head for members, £29 for non-members
Please call the office on 01243 512918 to book your table and confirm your menu choices from the selection below:
MAINS
Baked Salmon Fillet served with St Clement Sauce
Crispy Rolled Apricot and Walnut Pork Loin served in Marsala sauce
Puy Lentils, Pear and Beetroot topped with Field Mushroom (vegetarian)
Dijon Crusted Rump of Lamb served with a Port and Mint Jus Supplement: £7
All served with Fondant Potatoes, buttered Asparagus and baked filled Tomato Duxelles
PUDDINGS
Belgian Chocolate and Raspberry Mousse
Grape&Brandy Creme Brulee served with a Butter Biscuit
Assiette de Fromages served with Bread and Crackers Supplement: £5
Followed by
Coffee and Mints