Club PostsDinghy PostsNews

DINGHY SECTION PRIZE GIVING – Sunday 11th August

DINGHY SECTION PRIZE GIVING

SUNDAY 11TH AUGUST

  • Join us to celebrate the end of Dinghy Week
  • A hot buffet will be served from 8pm
  • Prize giving will follow the Dinner
  • Pre-order your food, payment will be required by Wednesday 7th August

Served in the Quarter Deck from 8pm

Main Course (choose one from the list below)

  • Chicken and Vegetable Korma with rice poppadum & condiments
  • Sweet & Sour Pork with rice and prawn crackers
  • Vegetable Moussaka with salad and garlic bread

Dessert (choose one from the list below)

  • Strawberries & Vanilla Ice cream
  • Eton Mess

1 Course £14.00 (member price)

2 Course £18.50 (member price)

A pre-order and payment will be required in advance (Wednesday 7th August), this can be booked and paid for via the Membership Portal – CLICK HERE