The Return of Around the World - New Orleans

Book your table and pre-order your dishes for the return of Around the World - a Culinary Journey.

Around the World – Next Stop: New Orleans!

Our next Around the World evening takes us to New Orleans, with a menu inspired by the city's Cajun and Creole cuisine.

Join us for an evening of something a little different at CYC!

Please see the menu below:

Chicken & Chorizo Jambalaya

A Louisiana-inspired rice dish packed with tender chicken thighs, spicy chorizo, sweet peppers and tomatoes, simmered together with Cajun spices.

£17.00 | £20.00

Seafood Gumbo

A rich, Creole-inspired stew with prawns, mussels and squid, slow-cooked with okra, green peppers and a warming blend of cayenne, paprika, cumin and thyme.

£17.85 | £21.00

Blackened Salmon

Salmon fillet coated in a bold blend of Southern spices and seared to create a flavourful blackened crust. Served with creamy cheese grits and a fresh tomato, cucumber and cabbage salad.

£17.42 | £20.50

New Orleans Po' Boys

A Louisiana classic! Generously filled crusty French bread, dressed with lettuce, tomato, pickles and mayonnaise. Served with fries.

Seafood Po' Boy

Crispy fried tilapia, prawns and squid.

£16.32 | £19.20

Braised Beef Po' Boy

Tender, slow-braised beef with rich gravy.

£15.30 | £18.00

Member price | Non-member price