Yacht Section Winter Supper
If you haven’t reserved your place already, contact the office this week with your choice of main dish.
MENU £15
MAINS choice of:
- Chicken Madras Curry (medium strength). Served with Rice, Poppadums, Naan bread and condiments
- Fish Pie. Served with Seasonal Vegetables
- Blue Cheese and Spinach Lasagne. Served with Tossed Salad and Garlic Bread
DESSERTS
- Chocolate and Toffee Profiteroles
- Homemade Fruit Crumble
- Fruit Salad
COFFEE AND MINTS
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Dress code smart casual (jacket/blazer no tie).
Please book your place no later than 18 January
together with choice of Main dish at the office.
Please notify the office of any special dietary requirements. Younger members who prefer to choose from the standard hatch menu should let the office know when booking.