CYC RESTAURANT SERVICE
THE CLUB IS REOPENING INSIDE FROM
MONDAY 17TH MAY
Our stunning Waterside Garden and Restaurant will once again be open for members to use from the 17th May, with the Club serving lunch and dinner 7 days a week and a drinks service from the Bar where you will be able to enjoy a cool refreshing drink without having to purchase a meal or having to wrap up in your winter thermals.
Inside we can accommodate bookings based on the ‘rule of 6’ or 2 ‘households’, in the Garden we are allowed to host groups of up to 30 people.
Menus are likely to change daily with the Kitchen offering our famous Breakfast Baps, Freshly Battered Cod & Chips & Salad(s) of the Day to just name but a few dishes.
Please click here to to view a representative sample of our Restaurant Menu, it will of course be subject to change, so check when you get here to see the Daily Specials.
The Bar will offer a wide range of products and we are pleased to announce that the Bar will be stocking a new range of draught lagers – Peroni, Grolsch & Kronenbourg, along with Cornish Orchards Dry Cider & Guinness is back on draught. London Pride, Darkstar Hophead & HSB will be regular selection of ales available on the bar, with guest beers making appearances as we get back into the swing of things
The Bar will also stock a wide range of wines (by the bottle & glass), spirits and soft drinks, along with freshly made coffee and cakes.
We will be taking lunch & dinner bookings for the Wheelhouse, Restaurant & Quarter Deck, on our peak shifts we may require the table for a second sitting and we will let you know on arrival or when you book.
We would appreciate as much notice as possible for your table booking, when calling please try and avoid 11:30-15:00 & 17:30-21:30 as it is likely that we will be busy with the bar and restaurant service. Please call the Club on 01243 512918 opt 2 or email email@example.com, if you wish to book a table or to let us know you will be attending to use the Garden, the staff will endeavour to respond ASAP to confirm, if you do not hear from us, please assume this booking has been accepted.
When you arrive at the Club for a Restaurant Booking, please let a member of Bar staff know you have arrived, as soon as someone is available you will be sat at your table.
QR Code & Track & Trace
When visiting the Club, we require EVERYONE to use the NHS app QR code to log that you have used the Club. If you are unable to use a devise to scan the code, please ask a member of staff to log you in via our till, all we will require is your membership number(s). If you are bringing guests to the Club, they will need to use the QR code to or we will provide a form for them to fill in.
We appreciate your cooperation with this, as it is now a legal requirement for the Club to implement.
As we are still unable to use the bar as a service point we will continue with our order and collect service in the Garden. This will operate the same way that we have been since the 12th April.
We will not be reserving tables in the Garden and they will be first come first serve, We would appreciate a call to say you are coming and would like to eat/drink in the Garden, this will help us with food preparation and staffing.
Where to Order
Staff will be located in the Conservatory where food and drink orders will be taken. The service point will be found between the two doors and we ask that the queue is directed along the path towards the decking. Social Distancing rules will need to be followed and we ask that only one person per table comes to place the order.
Members will be able to top up and pay with their membership card from this service point. When you have placed your order you will be given a Buzzer that will flash/buzz when your order is ready for collection.
When the buzzer is activated, please come to the Conservatory door nearest the Wheelhouse, a member of staff will then bring your order for you to take back to your table. Please could we ask that you limit the number of people coming to the collection point to 1 or 2 people to avoid overcrowding of the service area.
To help us keep the service flowing please could you clear your tables to the designated clearing area that will be located by the Wheelhouse doors. The staff will help clear, but during the height of the service your support will be greatly appreciated.